Brunch:
Roasted avocado on a simple mixed lettuce/red onion/bulgur salad with a light lemon+olive/hemp oil dressing.
What can i say? I felt fancy.
(Source: anotherveganpunk)
baby squid with chickpeas recipe from Cal Pep in Barcelona
Balsamic roasted strawberries. Click HERE for the recipe.
(Source: beautifulpicturesofhealthyfood)
Chickpea fries with chipotle ketchup at The Bedford in Brooklyn
Squid with artichoke and mint recipe from Cal Pep in Barcelona
Kobe Beef Sliders + Puffy Fries at New York’s members-only Core Club…
p.s. We have no idea how they get their potatoes to do this!
Who isn’t in the mood for fried calamari?
(Source: yourdailymuffin)
4 Things Fashion Editors Really Snack On
Walk into any magazine office and you’ll see plenty of these get-you-through-the-afternoon snacks.
Annie Chun’s Sesame Roasted Seaweed: You’ll either love or hate them but if you love them as much as we do then they’re better than a potato chip.
Pop Chips in Sea Salt & Vinegar: Hands down the best salt and vinegar flavor out there.
Luna Bars: Perfect for traveling, we like Lemon Zest, Iced Oatmeal Raisin and Peanut Honey Pretzel.
Fage Greek Yogurt: Creamy and filling. Go for the honey flavor or the original and add your own fruit.
Who needs meat? A vegetarian pizza is just as good!
(Source: Flickr / hellokitty893112, via sweet-designs)
Bento boxes make the best lunch (a little of everything)…
(Source: sweet-designs)
